In 100 g (Grams) of Sausage, turkey, fresh, cooked there is 0.185 g of Tryptophan.

serving grams (g) kilograms (kg) 100 grams (g) ounce pound

Sausage, turkey, fresh, cooked

Sausage, turkey, fresh, cooked is a type of Sausages and Luncheon Meats. The most significant nutrients in Sausage, turkey, fresh, cooked are listed below.

Water	65.06 g	65.06	g	65.06%
Energy (calorie)	196 kcal	196	kcal
Energy (joule)	821 kJ	821	kJ
Protein	23.89 g	23.89	g	23.89%
Total lipid (fat)	10.44 g	10.44	g	10.44%
Ash	2 g	2	g	2%
Carbohydrate, by difference	0 g	0	g
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Calcium, Ca	22 mg	22	mg	0.02%
Iron, Fe	1.49 mg	1.49	mg
Magnesium, Mg	21 mg	21	mg	0.02%
Phosphorus, P	202 mg	202	mg	0.20%
Potassium, K	298 mg	298	mg	0.30%
Sodium, Na	665 mg	665	mg	0.66%
Zinc, Zn	3.88 mg	3.88	mg
Copper, Cu	0.145 mg	0.145	mg
Manganese, Mn	0.024 mg	0.024	mg
Selenium, Se	0 µg	0	µg
Vitamin C, total ascorbic acid	0.7 mg	0.7	mg
Thiamin	0.084 mg	0.084	mg
Riboflavin	0.255 mg	0.255	mg
Niacin	5.72 mg	5.72	mg	0.01%
Pantothenic acid	1.08 mg	1.08	mg
Vitamin B-6	0.322 mg	0.322	mg
Folate, total	6 µg	6	µg
Folic acid	0 µg	0	µg
Folate, food	6 µg	6	µg
Folate, DFE	6 µg	6	µg
Vitamin B-12	1.23 µg	1.23	µg
Vitamin A, RAE	13 µg	13	µg
Retinol	11 µg	11	µg
Carotene, beta	11 µg	11	µg
Carotene, alpha	11 µg	11	µg
Cryptoxanthin, beta	11 µg	11	µg
Vitamin A, IU	75 IU	75	IU
Lycopene	11 µg	11	µg
Lutein + zeaxanthin	11 µg	11	µg
Vitamin E (alpha-tocopherol)	0.18 mg	0.18	mg
Tocopherol, beta	0 mg	0	mg
Tocopherol, gamma	0.16 mg	0.16	mg
Tocopherol, delta	0 mg	0	mg
Tocotrienol, alpha	0.12 mg	0.12	mg
Tocotrienol, beta	0 mg	0	mg
Tocotrienol, gamma	0 mg	0	mg
Tocotrienol, delta	0 mg	0	mg
Vitamin K (phylloquinone)	1.5 µg	1.5	µg
Fatty acids, total saturated	2.266 g	2.266	g	2.27%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0.009 g	0.009	g	0.01%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.081 g	0.081	g	0.08%
15:0 monounsaturated fatty acid	0.013 g	0.013	g	0.01%
16:0 hexadecanoic, palmitic fatty acid	1.491 g	1.491	g	1.49%
17:0 heptadecanoic, margaric fatty acid	0.027 g	0.027	g	0.03%
18:0 octadecanoic, stearic fatty acid	0.635 g	0.635	g	0.64%
20:0 eicosanoic, arachidic fatty acid	0.01 g	0.01	g	0.01%
22:0 saturated fatty acid	0 g	0	g
Fatty acids, total monounsaturated	2.99 g	2.99	g	2.99%
14:1 monounsaturated fatty acid	0.013 g	0.013	g	0.01%
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.25 g	0.25	g	0.25%
18:1 undifferentiated	2.697 g	2.697	g	2.70%
20:1 eicosenoic, gadoleic	0.03 g	0.03	g	0.03%
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	2.706 g	2.706	g	2.71%
18:2 undifferentiated	2.384 g	2.384	g	2.38%
18:3 undifferentiated, octadecatrienoic, linolenic	0.173 g	0.173	g	0.17%
18:3 n-3 c,c,c (ALA)	0.16 g	0.16	g	0.16%
18:3 n-6 c,c,c	0.013 g	0.013	g	0.01%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0.018 g	0.018	g	0.02%
20:3 undifferentiated	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.131 g	0.131	g	0.13%
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0.43 g	0.43	g	0.43%
Cholesterol	92 mg	92	mg	0.09%
Tryptophan	0.185 g	0.185	g	0.18%
Threonine	0.892 g	0.892	g	0.89%
Isoleucine	0.993 g	0.993	g	0.99%
Leucine	1.676 g	1.676	g	1.68%
Lysine	1.884 g	1.884	g	1.88%
Methionine	0.533 g	0.533	g	0.53%
Cystine	0.23 g	0.23	g	0.23%
Phenylalanine	0.866 g	0.866	g	0.87%
Tyrosine	0.744 g	0.744	g	0.74%
Valine	1.037 g	1.037	g	1.04%
Arginine	1.444 g	1.444	g	1.44%
Histidine	0.577 g	0.577	g	0.58%
Alanine	1.346 g	1.346	g	1.35%
Aspartic acid	2.009 g	2.009	g	2.01%
Glutamic acid	3.558 g	3.558	g	3.56%
Glycine	1.299 g	1.299	g	1.30%
Proline	0.992 g	0.992	g	0.99%
Serine	0.922 g	0.922	g	0.92%
Hydroxyproline	0.226 g	0.226	g	0.23%

Nutrients in Sausage, turkey, fresh, cooked